Sabert has over 40 years of experience as an innovative leader in producing food and beverage packaging products from a huge range of materials. Our expert R&D and extensive manufacturing capabilities enable us to explore cutting-edge material advances and applications. Our expertise and our capabilities enable us to recommend the ideal material to suit our customers’ application needs precisely and economically.
Lightweight and durable. Microwaveable. Ideal for food applications from 0 to 240° F.
Ideal for cold/room temperature food applications from -20 to 165° F.
This tough, rigid material is ideal for temperatures from -40 to 400° F.
Crystallized Polylactic Acid Ingeo® – sustainable, renewable material for temperatures from 0 to 205° F.
Sabert offers both PP/ EVOH and OxyRxTM, oxygen scavenger technology that can extend shelf life up to four years.