Best suited for long term storage and transportation
Well suited for cold and hot foods; generally serves as the base which can be refrigerated or used to reheat food inside
Resistance to water, heat, chemicals, grease and oil
Refrigerator Friendly
Performs well in refrigerated applications for extended periods of time
Non-Freezable
Recommended service temperature is 35°F to 220°F
Microwavable
Works well in microwave on high for 3-5 minutes
Non-Ovenable
Recommended service temperature is 35°F to 220°F
Heat Lamp Safe
Performs well under heat lamps; typically at 200°F for extended periods of time
Dishwasher Safe
(Top Shelf Only)
Can be washed in consumer dishwashers, top rack only; testing recommended