Best suited to showcase freshness in foods that may spoil, such as salads and produce
Well suited for cold foods; validation for use in freezer required
Will not soak through; PET stays rigid


Refrigerator Friendly
Performs well in refrigerated applications for extended periods of time

Freezer Friendly
Requires testing under frozen conditions
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Non-Microwavable
Recommended service temperature is 0°F to 130°F
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Non-Ovenable
Recommended service temperature is 0°F to 130°F

Durable to Reduce Crushing
Rigid when exposed to moisture in moist environments, such as in some packer processors, refrigerators and inside of freezers

Water & Oxygen Barrier
PET aids in resistance to oxygen and moisture helping preserve longer shelf-life